| Subjects of Study |
| Computer Programming |
International Food Legislations & Standards |
Advanced Food Process Equipment Design |
| Advanced Engineering Statistics |
Food Quality Control |
Food Plant Design |
| Optimization Techniques in Food Technology |
Meat & Marine Technology |
Entrepreneurship Development in Food Processing |
| Advanced Food Chemistry |
Modern Fruits & Vegetables Processing Techniques |
Thermal & Non-Thermal Processing |
| - |
Advanced Food Packaging |
Food Biosensors |
| - |
Advanced Beverage Technology |
Food Process Modeling |
| - |
Modern Baking & Confectionery Technology |
Food Fermentation Technology |
| - |
Processing of Milk & Milk Products |
Functional Foods |
| - |
Food Microbiology |
Food Safety Analysis |
