| Semester 1 |
Semester 2 |
| Advanced Dairy Microbiology |
Starter Culture and Fermented Milk Products |
| Advanced Packaging |
Dairy Safety and Quality Management |
| Physical Chemistry of Milk |
Rheology and Texture Analysis |
| Instrumentation and Process Control |
International Food Legislations and Standards |
| Dairy Toxicology |
Lipid Chemistry and Technology |
| Semester 3 |
Semester 4 |
| Milk Production Management |
Computer Applications in Dairy Industry |
| Cheese Technology |
Dairy Development |
| Dairy Process Engineering |
Dairy Plant Management and Pollution Control |
| Renewable Energy in Food Processing |
Agrochemicals and Residues in Dairy |
| Industrial Training + Project Report |
Project Dissertation |
